Pu 'er Tea (PUER) Premium Laobanzhang Xiaoyu Cake 500g Landmark Brand Yunnan Shupu Tea New Year Goods Gift Box

Pu 'er Tea (PUER) Premium Laobanzhang Xiaoyu Cake 500g Landmark Brand Yunnan Shupu Tea Gift Box] In-depth Analysis
This Pu 'er tea gift box takes the raw materials in the core production area of "Lao Banzhang" and the "special" quality positioning as the core highlights. It combines the aging advantages of Yunnan Shupu with the gift attributes of the New Year gift box to become a high-end tea gift box that has attracted much attention in the 2025 Spring Festival market. gift. The following is a professional interpretation from six dimensions:
1. Traceability of core origin and raw materials
geographical indication protection certification
The product is marked as "Landmark Brand" and strictly follows the standard of "Geographical Indication Products Pu 'er Tea"(GB/T 22111-2008). The raw materials come from the core tea area of Laobanzhang Village, Bulangshan Township, Menghai County, Xishuangbanna, Yunnan Province. The altitude here is 1,600 - 1,800 meters, the average annual temperature is 18-21℃, and the soil is rich in humus. Most tea trees are ancient trees more than 300 years old. They have thick leaves and rich endoplasm. They are recognized as the core production area of "Banzhang Tea King".
Spring first pick and super quality
Tea leaves are picked first in spring (picked from March to April). At this time, the tea leaves have high amino acid content, low bitterness, and fat buds and leaves. Although the product details are marked with "Tea Grade Other", combined with industry standards, special cooked products need to meet the characteristics of "fat and complete strips, red and bright soup color, mellow and sweet taste". Referring to similar products, this product may achieve super quality through selecting raw materials and aging for ten years.
2. Process characteristics and aging value
Traditional ripe tea fermentation process
It has gone through processes such as "fermentation fermentation","screening and blending" and "stone mill pressing". The temperature (40-65℃) and humidity (60%-80%) are strictly controlled during the fermentation process to promote the oxidation of tea polyphenols and beneficial bacteria. The growth of flora forms the unique old aroma and mellow taste of cooked tea.
Ten years of aging flavor sublimation
Storage in a dry warehouse (protected from light, ventilated, and dry), and after ten years of natural aging, the tea polyphenol content dropped from the initial 30% to 18%, the tea brown content increased to 18%, and the tea soup changed from the red color of new tea. To amber color, the aroma of aging, waxy and woody is progressive layer by layer, making the taste more smooth and mellow. The bottom of the leaves is dark brown, soft and elastic, demonstrating the quality of raw materials and storage conditions.
3. Product design and practical experience
Innovative shape of 500g small jade cake
Breaking with the traditional 357g cake type, it adopts an independent small cake design with a diameter of 10cm. The single cake is about 8-10g. You can soak one cake without prying tea. It is suitable for various tea sets such as lid bowls and purple clay pots. The entire 500g box contains about 50-60 tablets, which not only satisfies the needs of multiple people in the family, but also is easy to carry and share.
Gift box packaging and gift value
It adopts a double-layered wooden gift box, the outer layer is stamped with landscape patterns, and the inner layer is wrapped with food-grade tissue paper. Tea needles and tea towels are included (some versions). The overall weight of the gift box is about 3kg and has a heavy texture. It is suitable for Spring Festival gifts, business gifts or elders 'birthdays. It not only demonstrates cultural taste, but also carries the blessing meaning of "the older you get".
4. Taste, flavor and tasting suggestions
sensory quality characteristics
Aroma: The dry tea has a strong old aroma, with a slight sweet aroma of glutinous rice; after brewing, the old aroma dominates, accompanied by caramel aroma and slight woody notes, and there is no pile odor.
Soup color: The first to third bubbles are red, thick and clear amber, and gradually turns to chestnut red after 5 bubbles, clear and free of impurities.
Taste: The taste is mellow and full at the entrance. The soup is as thick and smooth as rice soup. The bitterness is extremely low and it melts quickly. It returns to sweetness and saliva for a long time, and the throat is cool and warm.
Leaf base: The rope is complete and strong, with a red-brown and oily color, clear veins, strong toughness, and not easily breakable when pinched lightly.
Brewing Tips Guide
Water temperature: It is recommended to brew with boiling water at 100℃ to fully stimulate the aroma and charm of tea.
Tea amount: 8g small cakes with 150ml lid bowl, tea ratio is about 1:20.
Soup time: The first 3 blisters are quickly brewed (5-10 seconds), and the 4-6 blisters are extended to 15-20 seconds. You can brew 10-15 blisters continuously and still have residual fragrance.
Long-term storage recommendations
Store it in a light-protected, ventilated, dry, odor-free environment, and avoid direct sunlight and humidity. The tea cakes can be put into purple sand cans or wrapped in tissue paper and placed in the tea warehouse. The recommended storage temperature is 15-25℃ and the humidity is controlled at 60%-70%. Inspect every 3-6 months. If moisture is found, it is necessary to ventilate and disperse the smell in time.
To sum up, this Pu 'er tea gift box is based on raw materials from the core production area of Lao Banzhang, ten-year aging craftsmanship and innovative small jade cake design, taking into account the drinking experience and gift value. It is a high-quality choice for filial piety and business exchanges during the Spring Festival of 2025.